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John Whaite Bakes

702947 (sku)

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RRP £20.00

Only £17.60

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Quick Overview

John Whaite, winner of The Great British Bake Off 2012, believes that whipping up his favourite dishes provides nourishment for both the body and the soul.
Through his first book, John Whaite Bakes, he John shares his mouthwatering creations with you so you can find the perfect recipe to fit your mood too. Recipes include comforting dishes like Self-Saucing Chocolate Mud Pud and Pork, Apple and Thyme Sausage Rolls that will warm up the coldest of winter evenings. There are also inspiring flavour combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas plus romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart. There ar even some new showstoppers such as the brand new Hellfire and Brimstone Cake. So, whether you are after a pick-me-up for dinner or a lazy Sunday breakfast treat, John Whaite Bakes is full of indulgent, delicious recipes to suit your every day and every mood.

Details

John Whaite, winner of The Great British Bake Off 2012, believes that whipping up his favourite dishes provides nourishment for both the body and the soul.
Through his first book, John Whaite Bakes, he shares his mouthwatering creations with you so you can find the perfect recipe to fit your mood too.

Recipes include comforting dishes like Self-Saucing Chocolate Mud Pud and Pork, Apple and Thyme Sausage Rolls that will warm up the coldest of winter evenings. There are also inspiring flavour combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas plus romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart. There are even some new showstoppers such as the brand new Hellfire and Brimstone Cake.

So, whether you are after a pick-me-up for dinner or a lazy Sunday breakfast treat, John Whaite Bakes is full of indulgent, delicious recipes to suit your every day and every mood.

Additional Information
About the Author John Whaite is the winner of the Great British Bake Off 2012. After his success on the show, he left his commercial banker job to focus on food full time! In 2013 he fulfilled his lifelong dream to attend Le Cordon Bleu in London to study the nine-month patisserie diploma.
ISBN-10 0755365097
ISBN-13 0755365097
Number of Pages 256
Author John Whaite
Publisher Headline
Book Year 2013
Supplier Code 9780755365098
GTIN 9780755365098
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