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The Pink Whisk Guide to Bread Making PDF ebook

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The Pink Whisk Guide to Bread Making - Digital download!


 


If you would like the physical version of The Pink Whisk Guide to Bread Making, you could buy it today and we will automatically add this downloadable pdf to your order COMPLETELY FREE!  This means that you will be able to see this brilliant book instantly and we will get the hardback book to you as soon as we can!


 


Home baking is always satisying, but maybe it's most satisfying when you're baking your own bread. The smell from the oven, the sense of achievement in having turned a staple food into something extra special... And you might be surprised to find that it's not a labour-intensive job. Just set aside some time to follow Great British Bake Off-finalist Ruth Clemens' illustrated step-by-step instructions.


 


Ruth's Pink Whisk Guide to Bread Making shows you what makes a delicious homemade loaf - and her techniques and troubleshooting sections are a great way for the bread-making beginner to get started as smoothly as possible. But Ruth gives you more than the facts: she explains why you should do certain things at certain stages, something that's often missed in baking books. You'll soon be able to apply Ruth's insights not only to the book's wide variety of recipes for loaves of all shapes and sizes but to your own creations.


 


Ruth's recipes are in three sections organised by method: straightforward doughs in Brilliant Basics, pre-fermented doughs in Perfect Pre-ferments, and recipes with slightly different methods in Further Favourites. Crusty cobb, ciabatta with olive oil, chocolate and hazelnut wheel, teacakes, danish pastries and savoury bagels: there are breads for every occasion, each with its own variation to show how you can mix things up and make bread that suits your own family and friends' tastes perfectly.

Details

The Pink Whisk Guide to Bread Making - Digital download!

 

If you would like the physical version of The Pink Whisk Guide to Bread Making, you could buy it today and we will automatically add this downloadable pdf to your order COMPLETELY FREE!  This means that you will be able to see this brilliant book instantly and we will get the hardback book to you as soon as we can!

 

Home baking is always satisying, but maybe it's most satisfying when you're baking your own bread. The smell from the oven, the sense of achievement in having turned a staple food into something extra special... And you might be surprised to find that it's not a labour-intensive job. Just set aside some time to follow Great British Bake Off-finalist Ruth Clemens' illustrated step-by-step instructions.

 

Ruth's Pink Whisk Guide to Bread Making shows you what makes a delicious homemade loaf - and her techniques and troubleshooting sections are a great way for the bread-making beginner to get started as smoothly as possible. But Ruth gives you more than the facts: she explains why you should do certain things at certain stages, something that's often missed in baking books. You'll soon be able to apply Ruth's insights not only to the book's wide variety of recipes for loaves of all shapes and sizes but to your own creations.

 

Ruth's recipes are in three sections organised by method: straightforward doughs in Brilliant Basics, pre-fermented doughs in Perfect Pre-ferments, and recipes with slightly different methods in Further Favourites. Crusty cobb, ciabatta with olive oil, chocolate and hazelnut wheel, teacakes, danish pastries and savoury bagels: there are breads for every occasion, each with its own variation to show how you can mix things up and make bread that suits your own family and friends' tastes perfectly.

Additional Information
ISBN-13 9781446361290
Technique Baking
Theme Food
Supplier Code 9781446361290
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The Pink Whisk Guide to Bread Making PDF ebookThe Pink Whisk Guide to Bread Making PDF ebook
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